Arbys is testing a lineup of four new Sub Stacker sandwiches that pair deli style fillings with a mozzarella topped Stacker Bread. The sandwiches are on test in the St Louis market and in select Michigan cities, and prices begin at $7.99.
The new lineup includes a Loaded Italian Stacker, a Turkey Ranch & Bacon Stacker, a Three Cheese Beef & Bacon Stacker, and a Sweet 'n Golden Triple Stacker. Each sandwich is offered in regular and large sizes and may vary in price by location.
The Loaded Italian Stacker, priced from $7.99, layers ham, salami, pepperoni and Swiss cheese with banana peppers, red onion, tomatoes, shredded lettuce, red wine vinaigrette and garlic aioli. The combination follows a deli sub profile and appears aimed at customers seeking traditional sandwich shop flavors.
The Turkey Ranch & Bacon Stacker, listed at $8.39, pairs roasted turkey with bacon and cheddar cheese, plus red onion, tomatoes, shredded lettuce and a Mediterranean Ranch. The chain is using this Sub Stacker to replace the existing Turkey Ranch & Bacon Sandwich at participating test locations.
The Three Cheese Beef & Bacon Stacker, priced at $8.99, features roast beef, bacon and three cheeses—cheddar, Swiss and Cooper Sharp American—along with crispy fried onion strings, red onion, tomatoes, shredded lettuce and garlic aioli. The combination highlights roast beef and crunchy onion texture.
The Sweet 'n Golden Triple Stacker, also $8.99, brings together roasted chicken, ham and bacon with cheddar, red onion, lettuce, tomatoes, mayo and Golden BBQ sauce. The sauce introduces a sweeter profile that the article suggested may balance the triple meat filling.
The sandwiches are built on a new mozzarella topped Stacker Bread that the reporting said looks softer and flatter than a traditional sub roll and resembles focaccia. Arbys has not confirmed any nationwide launch and has not announced whether the Sub Stackers will become permanent menu items.
Market Reaction And Potential Outlook
The test run is geographically limited to St Louis and a handful of Michigan cities, including Portland, Albion and Ionia. Availability is therefore regional and the chain has not provided plans for wider distribution.
The reporting noted curiosity about the Mediterranean Ranch variation and singled out the Three Cheese Beef & Bacon Stacker as an appealing option for roast beef fans. Observers may watch whether the mozzarella topped bread draws broader customer interest if the sandwiches expand beyond test markets.
