The U.S. Department of Agriculture’s Food Safety and Inspection Service said more than 1.5 million pounds of assorted meat products have been recalled because they might have been stored at the wrong temperature.
The products include hot dogs, kielbasa, deli meat, cocktail franks, bologna, bacon and chicken sausage sold under multiple brand names. The agency identified brands including Kayem, Specialty Products, Al Fresco, Triple M, McKenzie, Deutschmacher, Jordan’s, Essem and Winnisimmet.
The recalled items were produced between March 31 and Oct. 7 and were removed after the temperature concern was discovered, the USDA FSIS said. There have been no reports of illness linked to the products, according to the agency.
Consumers who have the recalled products should throw them away or return them to the store where they were purchased, the USDA FSIS advised. Anyone worried about possible exposure or symptoms was told to contact their doctor for guidance.
Impact Guidance And Additional Information
The recall covers a wide range of processed meats and affects multiple brands and product types sold to retailers and consumers. The USDA FSIS noted that the primary risk stems from potential temperature abuse during storage, which can affect product safety and shelf life.
The agency said a complete list of recalled items and photos of affected packages are available through its recall notice, and consumers should consult that list before discarding products. Retailers holding affected inventory are expected to remove items from sale and follow the agency’s instructions for disposal or return.
No illnesses have been reported, and public health officials continue to monitor the situation, the USDA FSIS said. Consumers with questions were directed to the recall information provided by the agency or to contact their point of purchase for returns.
